Thursday, 25 June 2009
We went to Surfers' Inn which had one of the best write ups in the LP and took the last remaining room - air conditioned with hot water, for 24$ a night including tax and breakfast. Joan was down beat on her first view of the room but had not heard the reluctance to show it to us before it had been remade following departure this morning of the previous occupants. It was fine, in a nice setting around a very clean fairly large pool, with coconut trees mainly picked to eliminate the jokey but very real hazard of falling coconuts.
Here we intend to stay for five nights leaving on our Perama transfer to Kuta Bali at 6.30am on Saturday 27 June, which will leave two days of holiday in Kuta Bali since the plane for London does not leave until 7.20pm on Monday.The Inn is virtually full every night with Surfers, mainly from Australia and New Zealand but also France, Switzerland and Sweden to our knowledge. So we are out of the mainstream here and only a few are travellers. They leave with their surfboards held on special fitments on motorbikes for reef surf in the area. The main attractions seem to be Grupuk where they issue tickets for the right to use their surf and additionally have to hire fishing boats to take them out to the reefs, and, Sega where they paddle out to onshore reefs with even bigger surf. Big waves are expected tomorrow following a storm a few days ago way off in the Indian Ocean. Surfers' Inn take movies of them at play on the reefs.
We spoke at length to the Swiss girl next to us who had been travelling and surfing her way around Thailand and Indonesia and is now back in Bali to extend her visa. Her job with UBS was associated with the backup and consolidation of Commodity Trades mainly in Coffee a Tea. She spoke sadly about the vibes in Phi Phi Thailand following the tsunami, indicating it had changed to a place dedicated to drinking and partying, she made it sound like Majorca in season, and even our and her favourite , previously tranquil Long Beach had not survived.
The first night we had the BBQ food Tuna steak and prawn at the Inn, the food was OK but it was brought inside to us, thus obviating the 'forced' mixing of guests. The second we ventured a dip in the pool and eventually got Joan out, then to the Internet
and finally to the Lombok Lounge, an LP recommended restaurant which just five days ago opened in its new more central location, in a fine new wooden building, near the Real Estate sales office where we come for the Internet. There we had 0.5kg of Tiger Prawns in a garlic sauce with vegetables, Enak as they say here for 15$. He said he came from southern Sumatra and offered to make Rendang curry tomorrow which he would serve the day after, my mouth is watering in anticipation. But it was unfortunately to no avail, though we did enjoy jumbo prawns instead.
Judy has just emailed to say that Sutton's have at last successfully replaced the lintels over his ground floor bay window, a job which has been hanging for eight months now and I feared would occupy my thoughts on return to Swansea, and that Rachel has finished her A level exams, but the worse news is that Joe has been back on crutches for the third time since injuring his knee playing Rugby. Annoying since I felt all all along that it should be treated as a serious injury. Heather emailed from Kenya to say that she and their kids would be with us for a family golden wedding get-together.
Today we intended to go for another dip in the sea but in fact spent the day sitting reading on loungers in the shade of trees, noticing yet again that leaves fall daily from evergreen trees in the tropics and that in these two countries at least the ground is being continually swept clean. Remember this is poor Asia and that most of the surfaces are simply terra-firma, but given the potential litter of leaves and daily offerings in Hindu areas the floor is kept as tidy as possible. On getting up hours later were amazed at the temperature difference in full sunlight, around 35 degrees C. So here I am back at the Internet contemplating my Rendang made with Australian beef, they do keep cows entirely for meat but it has the reputation of strong taste and toughness, no doubt due in part to the arid conditions of the dry season.
Then to the famed bay of Tanjung Ann nearer Kuta which will be the centre of development, it was beautiful with rocks with a geological pavement which would be limestone in Britain but here it is of black volcanic rock and so flat and extensive that it could be taken for concrete.
Next we went west of Kuta to Mawin Beach which is arguably the finest of all, though some of this relates to its isolation and potholed road access so that at present just a few couples had it to themselves.
I have a list of topics I forgot to include which I will incorporate later but for the moment this will almost certainly be my final posting from Indonesia. Thanks for reading.
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